Praktische Konditorei-Kunst (PRA-KO-KU): Das große Konditoren-Fachwerk der Welt - 6th Enlarged Edition by J.M. Erich Weber

Praktische Konditorei-Kunst (PRA-KO-KU): Das große Konditoren-Fachwerk der Welt - 6th Enlarged Edition by J.M. Erich Weber

Description:
This 6th enlarged edition of Praktische Konditorei-Kunst (PRA-KO-KU) by J.M. Erich Weber is an extensive guide to the art of cake and confectionery. Originally published in Dresden, this volume is widely regarded as one of the best references for pastry chefs, bakers, and confectioners worldwide. The book is a multilingual edition, with text in German, English, and Swedish, making it accessible to an international audience.

This highly specialized text contains original recipes, tips for artistic decorations, stencils, and practical guidance on creating intricate tarts and confections. It is a rare and valuable resource for professionals in the culinary arts, especially those interested in the historical techniques of European confectionery.

Condition:

• Fair condition: The cover shows visible wear with some scuffing and discoloration, as shown in the images. The binding is slightly loose but intact.
• The internal pages are yellowed due to age but remain legible. Some edges of the pages show minor wear and tears.
• The book retains its charm and usefulness as a professional reference for bakers and confectioners.

Important Information:

• Published by J.M. Erich Weber in Dresden, Germany.
• 6th enlarged edition with text in German, English, and Swedish.
• Contains original recipes, decorative techniques, and practical pastry-making advice.
• A must-have for collectors of vintage culinary books and professionals in pastry and confectionery.