Vegetarian Times January 1988 Magazine

Vegetarian Times from January 1988, featuring a range of topics, including a special vegan section and articles on health, baking, and vegetarian travel.

About This Issue (January 1988):

• Special Vegan Section: This section likely focuses on vegan-friendly recipes and lifestyle tips, with specific topics including:
  • Updated Dinners Without Dairy or Eggs: A collection of vegan dinner recipes designed to be rich in flavor and nutrition without using animal products like dairy or eggs.
  • Great Cakes!: A feature on baking delicious, plant-based cakes, showcasing recipes that omit traditional baking ingredients such as eggs or butter.
  • Adapting Any Recipe: An article on how to convert non-vegan recipes into vegan-friendly versions, offering tips on substitutions and techniques for making classic dishes vegan.
• What Your Doctor Didn’t Tell You About Arthritis: A health-focused article that might explore natural remedies, dietary changes, or other holistic approaches to managing arthritis.
• Answering the Call: Christian Vegetarians: A feature about Christian vegetarians, possibly discussing how their faith influences their dietary choices and how vegetarianism aligns with Christian principles.
• Is Imported Produce Safe?: An article investigating the safety of imported produce, likely addressing concerns about pesticides, food safety standards, and the environmental impact of global produce trade.
• Vegetouring Seattle & Vancouver: A travel guide to vegetarian dining and experiences in Seattle and Vancouver, highlighting the best spots for vegetarians to eat and explore in these cities.