Vegetarian Times May 1989 Magazine

May 1989 issue of Vegetarian Times, featuring articles on health, cooking, and special sections for younger vegetarians. The magazine offers a wide variety of content, making it appealing to both general readers and those seeking specific health or lifestyle advice.

Information:

• Chefs Share Their Secret Recipes: The feature likely includes exclusive recipes from well-known chefs, offering readers creative and possibly gourmet vegetarian meal ideas.
• Lighten Up! The 'New' Macrobiotics: This article likely discusses updated trends in macrobiotic diets, which emphasize balance, whole grains, and vegetables. It would appeal to readers interested in healthy and balanced eating based on ancient dietary practices with modern twists.
• Special Pages for Young Vegetarians: This section focuses on topics relevant to younger readers, such as:
  • Parties, Camps, and School Lunches: Offering tips and ideas for maintaining a vegetarian diet in social and school settings, which would be valuable for parents or younger readers.
  • Health for Young Vegetarians: Likely provides guidance on ensuring adequate nutrition for growing children who are following a vegetarian diet.
• How Safe Is Your Breast Milk?: This article likely delves into nutrition and health concerns for breastfeeding mothers, especially those following a vegetarian diet, making it relevant for new mothers or expectant parents.
• Shop Smart with Co-ops: A practical guide on how to shop at cooperative grocery stores, providing tips for saving money and finding high-quality vegetarian products.
• Animal Research: Science or Sham?: This article seems to critically explore the ethics and efficacy of animal research, appealing to readers concerned with animal rights and the moral considerations of science.