Vegetarian Times July 1987 Magazine

Vegetarian Times from July 1989, featuring a range of articles focused on health, nutrition, and vegetarian lifestyle topics.

About This Issue (July 1989):

• Easy Low-Fat Potluck: A feature offering recipes for low-fat, vegetarian dishes perfect for potluck gatherings, likely including simple and crowd-pleasing options.
• Washington Post Columnist Colman McCarthy: An article or interview with Colman McCarthy, a columnist and advocate for peace and vegetarianism, discussing his views on these topics.
• Summer-Fresh Cooking with Herbs: A guide to incorporating fresh herbs into summer dishes, providing recipes and tips for flavoring meals with seasonal herbs.
• Can Garlic Really Cure?: An article exploring the health benefits of garlic, examining its potential as a natural remedy for various ailments.
• Drought: The Cattle Connection: A thought-provoking piece discussing how cattle farming contributes to drought conditions, likely focusing on the environmental impact of meat production.
• Is Food Labeling Deceptive?: An article investigating whether food labeling practices are misleading, particularly in terms of nutritional information and marketing claims.
• Schools for Vegetarian Children: A feature on educational institutions that cater to vegetarian children, discussing how these schools integrate vegetarianism into their programs.
• China’s Answer to Popsicles: A cultural piece exploring a Chinese alternative to popsicles, possibly focusing on healthier, traditional frozen treats.