Vegetarian Times April 1993 Magazine

Vegetarian Times from April 1993, with a spotlight on health, food, and living, along with special guest Kevin Nealon from Saturday Night Live, highlighting his role as a vegetarian advocate.

About This Issue (April 1993):

• ART à la Carte: Likely an article or feature on beautifully presented, gourmet vegetarian dishes, showcasing how vegetarian meals can be artistic and visually appealing.
• Anything’s Pastable: A fun and clever feature on pasta recipes, showing how pasta can be used creatively in various vegetarian dishes.
• Low-Fat Salad Dressings: A guide to making healthier, low-fat alternatives to traditional salad dressings, a perfect complement for health-conscious readers.
• Acupuncture: Good Point: An article delving into the benefits of acupuncture, discussing how this traditional Chinese medicine practice can improve overall wellness.
• 10 High-Fiber Recipes: Recipes focused on incorporating more fiber into a vegetarian diet, promoting digestive health and overall well-being.