Vegetarian Times November 1994 Magazine

Vegetarian Times from November 1994, which is a special 20th Anniversary Collector’s Issue. The magazine emphasizes health-conscious, vegetarian, and gourmet cooking with special features.

About This Issue (November 1994):

• 6 Low-Fat Pies!: A feature offering recipes for healthy, low-fat pies, perfect for holiday or fall celebrations while keeping calories in check.
• Cookbooks You Can’t Live Without: A curated list of essential vegetarian or health-focused cookbooks, highlighting important volumes for anyone looking to expand their vegetarian cooking repertoire.
• A Guide to Choosing the Right Wine: This article likely provides tips on how to pair wines with vegetarian meals, ensuring the best flavor combinations.
• Win a Spa Weekend!: A promotional feature celebrating the 20th anniversary with a giveaway.

This issue continues the magazine's emphasis on vegetarian and healthy living, while also commemorating its two decades of publication with collectors in mind.