Vegetarian Times June 1989 Magazine

• Magazine Title: Vegetarian Times
• Issue Date: June 1989
• Issue Number: 142
• Cover Feature:
  • Frances Moore Lappé: From Diet to Dialogue: This article likely discusses Frances Moore Lappé’s evolving thoughts on food, diet, and her influential role in promoting plant-based diets. It may also explore how her philosophy has moved from a focus on personal diet to broader societal dialogues about food systems.

Other featured topics include:

• Shaking the Burger King Blues: Possibly an article about moving away from fast-food habits, offering tips on embracing healthier, vegetarian options and overcoming cravings for processed foods.
• Special International Recipe Section: A collection of international vegetarian recipes, showcasing different cuisines and flavors from around the world.
• Healing MS with Diet: An article likely focusing on how dietary changes, particularly in plant-based eating, can help manage or alleviate symptoms of multiple sclerosis.
• How to Get Organic Herbs: A guide on sourcing or growing organic herbs, offering tips for those interested in gardening or finding the best herbs for their kitchen.
• Pure Portugal: Fava Bean and Black Olive Stew: A recipe from Portuguese cuisine, highlighting a traditional dish with vegetarian modifications.