Vegetarian Times May 1987 Magazine

Vegetarian Times from May 1987, featuring various articles focused on vegetarian cooking, health, and wellness.

About This Issue (May 1987):

• New Ways to Cook Leafy Greens: A feature article offering creative and innovative recipes for cooking leafy greens, perfect for readers looking to add variety to their plant-based meals.
• How to Cope with Hay Fever: A health-focused article providing tips and natural remedies for managing hay fever and seasonal allergies, ideal for readers looking for non-pharmaceutical solutions.
• Gourmet Recipes from Canada’s Prized Chef: A culinary article featuring gourmet vegetarian recipes from a renowned Canadian chef, offering readers new and elegant dishes to try at home.
• Dining’s a Breeze in the Windy City: Likely a guide to vegetarian-friendly dining options in Chicago, showcasing the best places for vegetarians to eat in the city.
• The Calcium Bait: Are You Being Lured?: A feature article discussing calcium-enriched products, such as soda and milk, and whether they are truly beneficial or just marketing tactics. It likely dives into how much calcium people need and the best natural sources of this important mineral.