Vegetarian Times October 1986 Magazine

October 1986 issue of Vegetarian Times, featuring a variety of topics related to vegetarian cooking, health, and lifestyle, especially around festive and tailgating seasons.

Information:

• High Holiday Feast Foods: This section is likely focused on recipes for the fall and winter holidays, offering vegetarian alternatives for traditional festive meals. This can appeal to readers looking for plant-based recipes to celebrate holidays with family and friends.
• Vegetarian Cookbook Authors: An article that highlights cookbook authors who have made an impact in the vegetarian community. This would resonate with readers interested in the history of vegetarian literature and influential figures in the movement.
• Herbs for Pain: A health-focused article that discusses natural remedies and herbs used to alleviate pain, which could attract readers interested in holistic and natural medicine.
• Brown Rice Family Recipes: The mention of rice cakes, mochi, and other foods from the brown rice family suggests a focus on wholesome, grain-based recipes. Brown rice has been a staple in vegetarian diets, so this article might explore new or traditional ways to prepare it.
• Pregame Potluck: This section on tailgating recipes adds a fun, social element to the issue, appealing to readers who are looking for vegetarian or healthier options while participating in sporting events or casual get-togethers.