Vegetarian Times April 1988 Magazine

April 1988 issue of Vegetarian Times, featuring a variety of topics related to vegetarianism, health, and lifestyle.

Information:

• Why Pay More for Natural Foods?: This article likely discusses the cost difference between conventional and natural or organic foods, making a case for why the extra cost might be worth it. This would appeal to readers interested in making healthier food choices while being mindful of their budgets.
• Coping as a Corporate Vegetarian: This article is relevant to those navigating vegetarianism in the corporate world, likely providing tips on how to maintain a vegetarian diet in a business environment, such as dealing with catered events, business meals, or travel.
• Authentic Jewish Cookery: This section offers insight into Jewish vegetarian recipes, which would be of particular interest to readers exploring traditional Jewish cuisine or looking for kosher, plant-based dishes.
• The Making of a Vitamin: A health-focused article exploring how vitamins are created and what goes into making supplements, appealing to readers who are interested in understanding the science behind the products they consume.
• Slimming Pickin's: The cover feature on recipes that are both filling and healthy, likely focusing on lower-calorie meals that don’t sacrifice taste or nutrition. The visual example of "Skinny Pasta Primavera" on the cover aligns with this focus, appealing to those looking for weight-management options.
• Readers’ Contest: The "You Know You’re a Vegetarian When..." contest adds an interactive and fun element, involving readers in sharing their own experiences or humorous insights about vegetarian life.