Vegetarian Times February 1983 Magazine

Vegetarian Times from February 1983, featuring articles and recipes that center on healthy living, vegetarianism, and wellness.

About This Issue (February 1983):

• Shaking the Salt Habit with Recipes by Craig Claiborne: A feature on reducing salt intake, with recipes and tips from renowned food critic and cookbook author Craig Claiborne.
• Richard Simmons Locks Horns with the Meat Industry: Likely an article on fitness and health advocate Richard Simmons taking a stance on the meat industry's impact on health or the environment.
• Winter Work-Out—Cross-Country Skiing: A fitness-focused piece promoting cross-country skiing as an effective winter workout, likely highlighting its benefits for vegetarians seeking an active lifestyle.
• Basic Facts on Minerals: A health article providing essential information on minerals, their importance, and how to ensure proper intake through a vegetarian diet.
• How I Survived as a Corporate Veggie: A personal narrative or advice column about maintaining a vegetarian lifestyle while working in a corporate environment.
• Timeless Recipes from the Enchanted Broccoli Forest by Mollie Katzen: A feature on recipes from the beloved vegetarian cookbook The Enchanted Broccoli Forest, written by Mollie Katzen, known for her influence on vegetarian cooking.