Vegetarian Times May 1986 Magazine

May 1986 issue of Vegetarian Times, featuring a vibrant and colorful cover with a variety of topics related to vegetarian cooking and health.

Information:

• Key Features:
  • Dining Chez Paris: The title suggests a focus on Parisian dining, potentially offering vegetarian-friendly interpretations of French cuisine, which could attract readers interested in gourmet cooking or travel-inspired recipes.
  • Spring Vegetables: Recipes and tips highlighting the freshness of spring vegetables, an always-appealing topic for those looking to incorporate seasonal produce into their diets.
  • Cancer vs. Diet: This feature likely discusses the relationship between diet and cancer prevention, which would appeal to health-conscious readers and those interested in nutrition’s impact on disease prevention.
  • Vitamin A+ Nutrition: An article focusing on the benefits of Vitamin A and possibly how to obtain it from plant-based sources, making it valuable to readers seeking nutritional guidance.
  • High-Calcium Recipes: The playful title "Moo-ve Over Milk" suggests that the issue offers dairy-free, high-calcium recipes, which could attract vegans and those looking to reduce dairy intake.
  • Six O'Clock Express: Recipes for fast dinners that can be made in 30 minutes or less, appealing to busy readers looking for healthy, quick