Vegetarian Times January 1986 Magazine

Vegetarian Times magazine from January 1986. It features articles and recipes focused on healthy, plant-based living and sustainable choices.

About This Issue (January 1986):

• 8 Great Pinto Bean Recipes: A collection of versatile and delicious recipes featuring pinto beans, showcasing how this simple ingredient can be used in various meals.
• Cooking with the 'New' Grains: This article likely discusses grains that were emerging in popularity in the mid-80s, such as quinoa, amaranth, or buckwheat, and provides tips on how to incorporate them into a vegetarian diet.
• Better Care for Pets: An article providing advice on how to take better care of pets, likely focusing on natural and holistic approaches to pet health and diet.
• Great Winter Getaways: A travel section, possibly highlighting vegetarian-friendly destinations and relaxing retreats for winter vacations.
• What You Should Know About Eggs: An informational piece discussing eggs, perhaps comparing the pros and cons of consuming them, alternatives for vegans, or their nutritional value in a vegetarian diet.